Have you ever wanted to
live the life of a chef? This program may be your ticket to an exciting
career in culinary arts.
Course content includes the following:
 |
ServSafe |
|
Product ID & Food Service Equipment |
|
Meat & Seafood |
|
Fundamental Skills & Principles |
|
Understanding Side Dishes |
|
Classic Culinary Methods |
|
Small and Large Plate Design |
|
Advanced Culinary Cuisine |
|
Large Party & Banquet Desserts |
Pre-Requisite: High School Diploma or equivalent
Next Session will run: January 5, 2009 - June 30, 2009
Monday – Thursday
4:15 – 10:15 p.m.
25 Weeks
(includes a 70 hour externship)
Financial Aid is available for those who qualify. (Apply early)
Ron Banas
Executive Chef
Phone: (419) 697-3450
E-mail: trailheadchef@hotmail.com
Click the following link for a brochure to print
